Providence Farmstead represents the next chapter in the farming journey for Georgia native C.A. Russell and California native Kirsten Clauss. Working together with their children Colin, Lars, and McCalister the new focus for this innovative agricultural family is to provide premium American Wagyu beef, known for its’ tenderness and marbling, to Northeast Georgia and Western North Carolina. Their 100-acre farm in Otto, NC provides an idyllic setting for raising family farmed Wagyu beef. Providence Farmstead Wagyu is the perfect choice for consumers who want to know where their food comes from and how it was raised.